December 2010
40 posts
5 tags
Dec 28th
47 notes
5 tags
Soyer au Champagne
serves 1 Ingredients 2 Tbsp vanilla ice cream 2 dashes (1/8 tsp) brandy 2 dashes (1/8 tsp) curaçao 2 dashes (1/8 tsp) maraschino liqueur such as Luxardo 2 oz champagne or sparkling wine (extra dry, sec, or demi-sec) garnish: slice of pineapple, slice of orange, slice of lemon, 2 cherries and 2 strawberries Procedure Scoop the ice cream into a tumbler or cocktail glass. Add the...
Dec 28th
2 tags
Dec 28th
46 notes
4 tags
Snowshoe
Ingredients 1½ oz bourbon 1½ oz peppermint schnapps (Rumpleminze) Procedure Add both spirits to a double old-fashioned glass filled with crushed ice. Stir to combine, top off with more crushed ice to fill and garnish with a mint sprig sprinkled with bar or powdered sugar.
Dec 28th
3 tags
that awkward moment on chat where you stop typing...
mschanandlerbong: and you’re kind of just sitting there.. both…stuck in limbo..
Dec 28th
31 notes
3 tags
That awkward moment when someone you really hate...
diaryofaselfishteen: And your friend are like And you’re like
Dec 28th
5 tags
Soyer au Champagne
serves 1 Ingredients 2 Tbsp vanilla ice cream 2 dashes (1/8 tsp) brandy 2 dashes (1/8 tsp) curaçao 2 dashes (1/8 tsp) maraschino liqueur such as Luxardo 2 oz champagne or sparkling wine (extra dry, sec, or demi-sec) garnish: slice of pineapple, slice of orange, slice of lemon, 2 cherries and 2 strawberries Procedure Scoop the ice cream into a tumbler or cocktail glass. Add the...
Dec 28th
2 tags
I hope everyone had a merry christmas!
Dec 26th
1 tag
I just got over a cold two days ago and now I feel...
This is what I get for babysitting my damn cousin. I probably wouldn’t have watched her if I had known she was sick. My damn throat feels like it’s closing. SHIT!
Dec 20th
2 tags
My mom spoils me so much.
It’s probably because I’m on the path to success though. I got all A’s this semester at UMSL. I’m even happy for myself. It’s not like it’s something major because when I was at the Community College I had all A’s except for one B. Back to the main point of this post though. This is how I’m spoiled. She basically bought me a 26” tv. The only...
Dec 17th
1 tag
Dec 17th
1,448 notes
2 tags
I'm impatiently waiting for Supernatural Season 5...
I don’t have a steady job right now so I can’t afford it. I get $40 everytime I babysit my baby cousin but that’s only on Saturdays. It’s not every Saturday either. I am grateful for the chance to make money this way but I have to make the money that I get stretch. So half of the time I end up saving the money to get something big.(I bought my Xbox 360. I had to babysit...
Dec 17th
2 tags
Dec 17th
994 notes
1 tag
Dec 17th
58,421 notes
2 tags
CLASS IS OVER FOR ME!!!!!
No more walking in the cold from my car to the building until January!
Dec 17th
1 tag
Dec 16th
608 notes
1 tag
L.A. stands for...?
Mom: What does L.A. stand for?
Younger Brother: Las Vegas
Silence...
Brother: Yea. I'm smart aren't I. Uh H-
Me: (laughing) Shut up, Resh!
Dec 16th
1 tag
Non-skinny/large women … why do you post pictures of women with curves and add captions like, “now THIS is a real woman”? Because you know, for as long as I could remember women are women. As in skinny women possess the same genetic characteristics as larger women. Is it like a small accomplishment to stick it to the skinny girls and models of the world to claim that they’re less than a real...
Dec 16th
172 notes
1 tag
Dec 16th
16 notes
4 tags
Provençal Deviled Eggs
Ingredients 1 tablespoon chopped sun-dried tomatoes, packed without oil 12 large eggs 1/3 cup light mayonnaise 1 tablespoon chopped, pitted kalamata olives 2 teaspoons chopped fresh parsley 2 teaspoons chopped capers 1/2 teaspoon dried thyme 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Chopped parsley for decoration Procedure In a small...
Dec 15th
1 note
4 tags
Blackthorn Cocktail
  serves 1-2 Ingredients 2 oz sloe gin 1 oz sweet vermouth dash Angostura bitters lemon peel for garnish  Procedure Fill a mixing glass or shaker tin with ice and add the sloe gin, vermouth, and bitters. Stir well until very cold. Strain into a chilled cocktail glass or two cordial glasses. Squeeze a lemon peel over the top and drop the peel into the drink. Serve.
Dec 15th
5 tags
Dec 15th
1 tag
I GOT MY MUTHAFUCKIN XBOX 360!!!
I bought it on Monday. I’m getting a 19” tv tomorrow. Now all I need is Live and Halo: Reach and I will be set. For now I have Ninja Gaiden, F.E.A.R. Files, Facebreakers and Ghost Recon 2. I’m going to take a picture of it and put it on here tomorrow.
Dec 15th
4 tags
Ultimate Perfect Sliders
serves 4 Ingredients 1 tablespoon vegetable oil 2 large onions, split in half from pole to pole and sliced thinly from pole to pole (About 2 cups) Kosher salt 1 pound freshly ground beef, divided into eight 2-ounce portions Freshly ground black pepper 8 small hamburger buns 4 slices American cheese, split in half 16 dill pickles slices Mustard, ketchup, and mayonnaise, as desired ...
Dec 12th
4 tags
Flaming Holiday Punch
Ingredients 6 small oranges approximately 1/2 cup whole cloves 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 cup sugar, to taste 1 750ml bottle aged rum 1/2 gallon unfiltered apple cider 1 pint boiling water (optional, should you wish for further dilution) Procedure Preheat oven to 350. Stud an orange with whole cloves by inserting the...
Dec 12th
4 tags
The Bloody Upper Lip
serves 4 Ingredients 1/2 cup plus 1 tablespoon sugar, divided 1 (12-ounce) bag cranberries 1 sprig rosemary 1 cup toasted walnuts London Dry Gin Procedure Combine 1/2 cup sugar, cranberries, rosemary, and 2 cups water in small saucepan over medium-high heat. Cover and cook until cranberries are mostly popped, about 10 minutes. Uncover, reduce to a simmer, and cook until slightly...
Dec 12th
5 tags
Bourbon Balls
makes 3 dozen cookes Ingredients 1/2 cup chopped raisins 1/4 cup bourbon 2 cups chocolate wafer crumbs 1/2 cup firmly packed dark brown sugar 3/4 cup finely chopped pecans 1/4 cup unsulfured molasses 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Procedure In a small bowl, let 1/2 cup chopped raisins macerate in 1/4 cup bourbon for 15 minutes. In a large...
Dec 11th
3 tags
Chipotle Mayonnaise
serves 4 Ingredients 4 teaspoons of chipotles in adobo (including sauce), seeded and minced 1/2 cup regular mayonnaise Juice from 1/2 a lime 2 teaspoons of cilantro, chopped Procedure Slice the chipotles lengthwise (4 teaspoons is approximately 2 peppers), remove the seeds and chop finely. In a blender, combine the chipotles (including a teaspoon of adobo sauce), mayo, lime juice, and...
Dec 11th
4 tags
Colleen Bawn
serves 2 Ingredients 1 1/2 ounces rye whiskey 1 1/2 ounces Benedictine 1 1/2 ounces green Chartreuse 1 very fresh egg 1 teaspoon sugar, to taste nutmeg and ground cinnamon, for garnish Procedure Combine ingredients in a cocktail shaker. Shake very hard, without ice, until the egg is well mixed with the other ingredients, about 10 seconds. Add ice and shake again for...
Dec 11th
3 tags
Green Bean and Shiitake Tempura with Ponzu...
Ingredients For the Ponzu Mayonnaise: 1 large egg yolk 1 tablespoon red or white miso paste 1 tablespoon Kikkoman Ponzu Lime 1 tablespoon honey 1 cup vegetable oil Kosher salt For the Tempura: 1 1/2 quarts peanut oil 1 cup unbleached all-purpose flour 1/2 cup rice flour (or cornstarch) 1 egg 1 1/2 cups ice cold seltzer water 1/2 pound green beens, trimmed 4 ounces (about...
Dec 11th
4 tags
The Chocolate Velvet
serves 1 Ingredients 2 dashes Regan’s Orange Bitters 4 ounces Young’s Double Chocolate Stout 2 ounces dry sparkling wine 2-inch orange peel segment Procedure For each drink, put two dashes Regan’s Orange Bitters in a champagne flute. Fill flute two-thirds full with Young’s Double Chocolate Stout, then top off with dry sparkling wine. Stir gently. Rub the rim of...
Dec 11th
4 tags
Apple Brandy Old-Fashioned
Ingredients 1/4 oz simple syrup OR 1 sugar cube 2 dashes Angostura bitters 1 1/2 oz apple brandy (such as Clear Creek) lemon twist Procedure If using sugar, place the sugar cube in the bottom of the glass and add the 2 dashes of bitters. Muddle well to blend the sugar and bitters, then add a few drops of water and stir to dissolve the sugar. If using simple syrup, add the syrup...
Dec 11th
4 tags
Apple Brandy Old-Fashioned
Ingredients 1/4 oz simple syrup OR 1 sugar cube 2 dashes Angostura bitters 1 1/2 oz apple brandy (such as Clear Creek) lemon twist Procedure If using sugar, place the sugar cube in the bottom of the glass and add the 2 dashes of bitters. Muddle well to blend the sugar and bitters, then add a few drops of water and stir to dissolve the sugar. If using simple syrup, add the syrup...
Dec 11th
1 tag
I've neglected my blog so much
I haven’t put anything of substance on here. I’ve put up recipes and things of that nature but I haven’t actually blogged anything about my life. I feel so bad. It’s because of class though. I haven’t had time to get on here and write out my life. It’s finals week and I’ve been studying like crazy. I’ll be back soon though. Either on Wednesday or the...
Dec 11th
2 tags
Hot Buttered Mai Tai
Serves 4 Ingredients 4 tablespoons butter, softened 2 tablespoons zest from 1 orange, plus 4 orange zest twists 1/4 teaspoon almond extract 8 ounces dark rum Honey to taste Procedure Combine butter, zest, and almond extract in small bowl and mash with fork until well blended. Pour 2 ounces rum into four small coffee mugs. Add 1 tablespoon of the butter mixture to each. Top with...
Dec 11th
3 tags
Dec 11th
4 notes
5 tags
Dec 7th
6 tags
Dec 5th
3 tags
Dec 5th
11,771 notes
4 tags
Last year I got sick over Winter Break. Two days...
Four or five years ago I was sick for the entire winter break. This year I got sick over Thanksgiving break. The day after Thanksgiving. This sucks. It seems that all of my breaks are tainted somehow. I’ll have fun but then get sick. I need a better immune system damn it!
Dec 3rd